letter no. 1
Why does my gel manicure chip faster here than it did back home?
the desk replies — Usually one of three things: undercuring from a weak or mismatched lamp, mineral-heavy tap water interfering with prep, or constant transitions between chilled interiors and 45-degree heat flexing the gel. A technician who dehydrates and primes the nail properly and cures full cycles under a known lamp will get you two to three weeks even in summer.